It operates out of a garage, and is run by two chefs-turned-bakers ("because we got fed up with working in restaurant kitchens"). They have a couch, and some stove-top espresso makers, and an oven in the back. Oh, and they're thinking about rebranding it to "The Garage Bakery" - how surprising!
|Bakers taking a break|
So, I really enjoy cooking coffee and learning about baking and talking to real people and not being in academia at all. In fact, I could've kept doing this for a long time. But life took a different turn and tomorrow I'm starting as a translator for German tourists on an overland tour bus to Victoria Falls. And from there, who knows where I'll go - but I promise I'll keep you posted.